Manufacture and sale of lactic acid bacteria Manufacture and sale of food
Knowleage
Usage methods and suggestions
Proposals for gut health, beauty and diet products
Applying the excellent health functionality of "nano-type lactic acid bacteria nEF",
Yogurt, health foods, diet food development, private life
We will assist you in launching your brand.
The benefits of using Tokyo Food's "Nano-type Lactic Acid Bacteria nEF" among over 350 types of lactic acid bacteria
Benefit 1: Continuous use of superior lactic acid bacteria
A small amount, trillions to hundreds of millions
Nano-type Lactobacillus nEF” developed from the patented technology based on the biogenics theory that has been studied for 50 years of lactobacillus research is indispensable for the continuous supply of products because the number of bacteria can be taken even in small quantities by an order of magnitude.
Long shelf life
"Nano-type lactic acid bacteria nEF" are sterilized human-derived lactic acid bacteria. Since the dead bacteria do not affect the fermentation of other foods, they can be used in a variety of products regardless of the length of the expiration date due to the addition of lactic acid bacteria.
Can be handled quantitatively
Since dead bacteria do not multiply, it is easy to calculate how much is contained in food, they are highly stable against heat, etc., and can be used on normal manufacturing lines for processing supplements, etc.
Same health benefits as live bacteria
Years of research into lactic acid bacteria have shown that the effectiveness of lactic acid bacteria is not affected by whether the bacteria are alive or dead, but rather by the size of the bacteria. "Nano-type lactic acid bacteria nEF" uses patented technology to break the bacteria into pieces, making them easier to be absorbed into the intestines.
Advantage 2: Proposal of compatibility with various ingredients
Bacteria that produce substances beneficial to health
Rather than growing a single lactic acid bacterium, there is a way to grow multiple lactic acid bacteria together, drawing out each other's strengths and producing substances that are useful to the human body.
Advanced technology for culturing multiple bacteria
Some bacteria like air, while others dislike it. Temperature and humidity also affect compatibility with food. Cultivating multiple bacteria requires experience, technology, and facilities that allow stable cultivation.
We offer suggestions for a variety of ingredients and conditions.
We provide advice and product improvements according to the client's requirements and the foods they wish to sell. Please feel free to contact us for a consultation.
Case study: Tokyo Foods supplements
"nanoDe" is a jelly-shaped product that uses technology to micronize lactobacillus bacteria, allowing you to easily consume 1 trillion lactobacillus bacteria every day, even during busy lives. It has become popular due to its ease of use, as it can be easily carried in a bag, and the amount of lactobacillus it contains.
Nano-lactic acid bacteria "nanoDe"
Jelly Stick
